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BEAUX VOYAGES
FRENCH RECIPES
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Mousse au Chocolat
Ratatouille
Moules Marinieres (Seaman’s Mussels)- Mussels in
Wine Sauce
Easy Peche Melba  (Peach Melba- Peche rhymes with
mesh)
Paella- (This one's from Spain)
FISH TAJINE A LA FRANCAISE
Coq au Vin  (Chicken in Red Wine)  Pronounced-
"coke o vanh"
Choucroute Recipe-  pronounced- "shoe' croote'"
Recipes from the Hostellerie Berard in Provence

Click here for: French Onion Soup and Tarte Flambee
Click here for Creme Brule Recipe and Dauphine style
Potato Gratin
Click here for: Daurade a La Provencale
(Baked Bream, Provencal-style) and Bourride de Lotte
a la Setoise (Bourride of Monkfish, Sete-style)
Click here for Omlette Brayaude- Potato Omelette,
Auvergne-style
Click here for Pommes de Terre a la Bretonne
(Potato Casserole) and Daube d’Avignon
(Avignon Lamb Stew)
Click here for Mussels Provencal and Merlans de
Lorient
(Whiting in Mustard Cream Sauce)
Click here for Cod with Leeks and Duck with Apple and
Ham Stuffing
Here's a good and easy side dish for almost
any main course you might prepare this
winter.

Fricassee de Carottes
Shown here served w/ Cornish Game Hen
1 lb. carrots, peeled and finely sliced into
Here’s an excellent winter dish, easy to
do.  Have a look!

Mignon de Porc au Chou
Pork fillet, roasted with cabbage and